Heirloom Arkansas Black Apples from Chappell Orchards! Crisp, dense, white flesh - the "Snow White" apple! -  and exquisite dark red skin. A good-keeping winter apple variety.  Due to the firm flesh, oustanding for pies, crisps and baking.

Easy Recipe: Wash and core an Arkansas black. Stuff with raisins, peacns, walnuts, butter, brown sugar, cinnamon or anything else thast tastes good to you. Top with a dab of butter, caramel sauce or maple syrup. Microwave 5 minutes on high, or until soft.

Add cream or ice cream, and serve hot.

21-22 lb. basket